This Week's Gluten & Dairy Free Bites
I would have NEVER thought I could do this... NO DAIRY... AND... BREADS & GRAINS (Gluten)! Thank you Tammy Credicott, you are a dream and have made this a fun and delicious transition! Here is some of my favorites from her book "Make Ahead Paleo" Get it here and also a few creations of my own! Chocolate Chip Banana Bread with Cinnamon Sugar Topping 1. Preheat oven to 350 degrees 2. Combine the following ingredients: 1 1/2 Cups Almond Flour, 1/3 Cup Coconut Flour (sifted), 1/3 Cup arrowroot Starch, 1tsp baking soda, 1tsp, cinnamon, & 1tsp Sea Salt. 3. In a separate bowl combine 4 eggs, 4 very rip bananas (if using frozen put in the microwave and mash), 2 tsp vanilla extract, & 1/3 cup Coconut Milk. 4. Blend wet ingredients with hand mixer 5. Add in dry ingredients and blend then add (1) cup of chocolate chips 6. Grease 9" x 5" loaf pan and pour in batter 7. Top bread with 2 tsp coconut sugar, 3/4 tsp cinnamon, &a
