Raspberry Baked Brie with Walnuts

First of all, this is the easiest thing to make.  Second, it is stunning and is always has the WOW factor.  Third, it's absolutely delicious!

ENJOY!

Take Puffed Pastry and lay it out on parchment paper.  This was a larger round of brie so I took to pieces of pastry and pushed them together.

Top with raspberry preserves or any other flavor of your choice.

Then top with walnuts or pecans and a little brown sugar.  Fold the pastry over the brie, you can even braid some of the pastry to give it a little extra flare!

Bake at 425 until golden brown and crispy!

ENJOY!